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Prep Time10 minutes
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Cook Time20 minutes
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Ready In30 minutes
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Serv SizeN/A
Pan-seared chicken breasts topped with a tangy lemon and caper sauce for an elegant, restaurant-style meal.
Ingredients
Chicken Piccata with Lemon and Capers Ingredients
Directions
Step1
Season chicken breasts with salt and pepper; dredge in flour.
Step2
Heat olive oil in a skillet over medium heat; cook chicken until golden brown, then set aside.
Step3
In the same skillet, add chicken broth, lemon juice, capers, and butter. Bring to a simmer.
Step4
Return chicken to the skillet; cook for an additional 5 minutes.
Conclusion
Serve over pasta or with a side of sautéed spinach for a complete meal. Adjust the lemon juice for more or less tang.
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