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Prep Time15 minutes
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Cook Time10 minutes
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Ready In25 minutes
These classic chocolate chip cookies are a perfect blend of crispy edges and soft, gooey centers, loaded with rich, melty chocolate chips. Perfect for satisfying your sweet tooth or sharing with friends and family!
Ingredients
Chocolate Chip Cookie Ingredients
- For a chewier cookie, underbake slightly.
- For a crispier cookie, bake for an extra 1-2 minutes.
- Feel free to add nuts, like walnuts or pecans, for an extra crunch!
Directions
Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring just until combined.
Add the Chocolate Chips: Fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are golden brown but the centers are still soft.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion
Enjoy your homemade chocolate chip cookies! 🍪
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