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Prep Time20 minutes
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Cook Time30 minutes
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Serving4
Indulge in rich, creamy fettuccine alfredo made with parmesan, garlic, and tender chicken. This Italian classic is perfect for cozy nights in and impressive dinner parties. Learn how to make a velvety sauce in 30 minutes!
Ingredients
Main Ingredients
Directions
Bring a large pot of salted water to a boil and cook fettuccine pasta according to package directions.
In a large saucepan, melt butter over medium heat and sauté garlic until fragrant.
Add chicken to the saucepan and cook until tender, about 5-6 minutes.
Remove chicken from saucepan and stir in heavy cream. Bring the mixture to a simmer.
Reduce the heat to low and stir in parmesan cheese until melted. Season with salt and pepper to taste.
Add cooked fettuccine pasta to the saucepan and toss with the creamy sauce until well combined.
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