Garlic and Herb Crusted Rack of Lamb with Roasted Vegetables

HomeGarlic and Herb Crusted Rack of Lamb with Roasted Vegetables
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Garlic and Herb Crusted Rack of Lamb with Roasted VegetablesBy FreeTastyRecipes.com
  • Prep Time
    30 minutes
  • Cook Time
    1 hour 30 minutes
  • Serving
    4

Impress your dinner guests with this show-stopping garlic and herb crusted rack of lamb recipe, paired with a colorful medley of roasted vegetables. A perfect special occasion dish that’s sure to delight with its rich flavors and tender texture.

Ingredients

Rack of Lamb and Herb Marinade Ingredients

    Directions

    Step1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Step2

    Mix together olive oil, garlic, rosemary, thyme, salt, and pepper in a small bowl.

    Step3

    Rub the herb mixture onto the rack of lamb, coating evenly.

    Step4

    Place the lamb on the baking sheet and roast in the oven for 20-25 minutes per pound.

    Step5

    Toss the chopped onion, carrots, and Brussels sprouts with olive oil and season with salt and pepper.

    Step6

    Spread the vegetables around the lamb on the baking sheet and continue roasting for another 20-25 minutes.

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