Herb-Roasted Chicken Breast Recipe

Deliciously roasted chicken breasts seasoned with fresh herbs, perfect for a simple yet flavorful dinner.

4 chicken breasts

2 tbsp olive oil

1 tbsp fresh thyme (chopped)

1 tbsp fresh rosemary (chopped)

1 tbsp fresh parsley (chopped)

Salt and pepper to taste

Directions

Step1

Preheat oven to 375°F (190°C).

Step2

Mix olive oil, thyme, rosemary, parsley, salt, and pepper.

Step3

Rub mixture over chicken breasts.

Step4

Place chicken on a baking sheet; roast for 20-25 minutes.

Serve with roasted vegetables or a fresh salad. Use a mix of your favorite herbs for a personalized touch.