Pan-Seared Salmon with Honey Soy Glaze

A sweet and savory recipe for pan-seared salmon with a honey soy glaze, perfect for a quick and delicious dinner.

4 salmon fillets (6 oz each)

1/4 cup honey

2 tbsp soy sauce

2 tbsp rice vinegar

1 tsp sesame oil

2 cloves garlic (minced)

1 tsp grated ginger

Salt and pepper to taste

Directions

Step1

Preheat the oven to 400°F (200°C).

Step2

In a small saucepan, combine honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Bring to a boil over medium heat.

Step3

Reduce the heat to low and simmer the glaze for 5-7 minutes, or until it thickens slightly.

Step4

Season the salmon fillets with salt and pepper.

Step5

Heat a large skillet over medium-high heat. Add a small amount of oil and sear the salmon for 2-3 minutes on each side.

Step6

Transfer the skillet to the preheated oven and bake for 8-12 minutes, or until the salmon is cooked through.

Step7

Brush the honey soy glaze over the salmon and serve warm.