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Prep Time15 minutes
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Cook Time25 minutes
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Serving4
Indulge in the flavors of Spain with this easy Spicy Shrimp and Chorizo Paella recipe, perfect for a weeknight dinner or special occasion. This one-pot dish is packed with succulent shrimp, chorizo, and vegetables, making it a seafood lover’s dream come true.
Ingredients
Spicy Shrimp and Chorizo Paella Ingredients
Directions
Step1
Heat the olive oil in a large paella pan over medium-high heat. Add the chorizo and cook until browned, about 2-3 minutes.
Step2
Add the onion and garlic to the pan and cook until the onion is translucent, about 3-4 minutes.
Step3
Add the Arborio rice to the pan and cook for 1-2 minutes, stirring constantly.
Step4
Add the chicken broth, smoked paprika, salt, and pepper to the pan. Stir to combine and bring to a boil.
Step5
Add the shrimp to the pan and cook until pink and fully cooked, about 2-3 minutes.
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