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Prep Time20 minutes
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Cook Time25 minutes
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Serving4
Savor the flavors of Spain with this easy and authentic Spicy Shrimp and Chorizo Paella recipe. Perfect for a family dinner or special occasion, this one-pot dish combines succulent shrimp, spicy chorizo, and smoky saffron. Cooks in under 45 minutes.
Ingredients
Main Ingredients
Directions
Step1
Heat the olive oil in a large skillet over medium-high heat.
Step2
Add the chorizo and cook until browned, about 5 minutes.
Step3
Add the diced onion and cook until translucent, about 5 minutes.
Step4
Add the garlic, smoked paprika, and saffron. Cook for 1 minute.
Step5
Add the Arborio rice and cook until lightly toasted, about 3-4 minutes.
Step6
Add the shrimp and cook until pink and cooked through, about 5-7 minutes.
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