Spinach and Feta Stuffed Chicken Breast Recipe

Delicious chicken breasts stuffed with a savory spinach and feta filling, baked to perfection.

4 chicken breasts

1 cup fresh spinach (chopped)

1/2 cup feta cheese (crumbled)

2 cloves garlic (minced)

1 tbsp olive oil

Salt and pepper to taste

Directions

Step1

Preheat oven to 375°F (190°C).

Step2

Mix spinach, feta cheese, and garlic in a bowl.

Step3

Cut a pocket in each chicken breast; stuff with spinach mixture.

Step4

Secure with toothpicks; season with salt and pepper.

Step5

Heat olive oil in a skillet and sear chicken on both sides.

Step6

Transfer to oven and bake for 25 minutes.

Use a sharp knife to cut pockets carefully. Don’t overstuff to avoid cheese oozing out.